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Saturday, October 3, 2009


In my search for color-coordinated drinks for my clients, I discovered this refreshing beverage and thought I'd share with you all.

Watermelon Crush (serves 6)

8 cups seeded, cubed watermelon (about 4 pounds)
1 1/3 cups light rum
1½ cups freshly squeezed orange juice, or more to taste
½ cup orange liqueur
¼ cup powdered sugar, or more to taste
2 ounces freshly squeezed  lime juice
Put the watermelon cubes in a plastic freezer bag; freeze for at least 8 hours Puree the watermelon and the remaining ingredients in batches in a blender or food processor until smooth, scraping down the sides occasionally. Combine the processed mixture well. Serve in a large old pickle jar or punch bowl and scoop the mixture into Mason jars, tin cups, or other festive glasses

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